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Title
Authors
Vol 104, No 4 (2025)
Problematic issues of formation of a healthy food culture of the population
Meltser A.V., Iakubova I.S., Suvorova A.V., Erastova N.V., Volochkova A.I.
PDF
(Rus)
Vol 103, No 11 (2024)
History and current state of food falsification in Russia
Mikailova O.M., Gavrilenko O.L., Tarasova F.V.
PDF
(Rus)
Vol 99, No 8 (2020)
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants
Shur P.Z., Suvorov D.V., Zemlyanova M.A., Nurislamova T.V.
PDF
(Rus)
Vol 97, No 7 (2018)
The hygienic substantiation of the use of specialized food products in the diet of athletes
Vetrova O.V., Rumyantseva L.A., Istomin A.V.
PDF
(Rus)
Vol 101, No 1 (2022)
Biomonitoring of metals in the biological media of the inhabitants of the Arctic macroregion (literature review)
Revich B.A.
PDF
(Rus)
Vol 103, No 7 (2024)
Formation of eating behaviour in doctors of various specialties
Tapeshkina N.V., Semenova E.A., Korsakova T.G., Logunova T.D., Filimonov S.N.
PDF
(Rus)
Vol 97, No 10 (2018)
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S.A., Efimochkina N.R., Pichugina T.V., Bykova I.B., Stetsenko V.V., Markova Y.M., Minaeva L.P.
PDF
(Rus)
Vol 100, No 2 (2021)
Selenium status of urban residents on the territory of the Crimean peninsula
Evstafeva E.V., Golubkina N.A., Boyarinceva Y.A., Bogdanova A.M., Tymchenko S.L.
PDF
(Rus)
Vol 97, No 1 (2018)
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T.V., Ulanova T.S., Popova N.A., Maltseva O.A.
PDF
(Rus)
Vol 98, No 2 (2019)
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria
Shur P.Z., Zaitseva N.V., Khotimchenko S.A., Fedorenko E.V., Sychik S.I., Fokin V.A., Suvorov D.V., Zelenkin S.E.
PDF
(Rus)
Vol 99, No 9 (2020)
Hygienic assessment of the trace elements content in crop production in an industrially developed region
Daukaev R.A., Larionova T.K., Bakirov A.B., Stepanov E.G., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Afonkina S.R., Zelenkovskaya E.E., Adieva G.F.
PDF
(Rus)
Vol 103, No 12 (2024)
Pesticides and food safety
Rakitskii V.N., Chkhvirkiya E.G.
PDF
(Rus)
Vol 98, No 1 (2019)
Toxicological and hygienic characteristics of mycotoxin sterigmatocystin and methods for its determination in food products
Sedova I.B., Kiseleva M.G., Zakharova L.P., Tutelyan V.A.
PDF
(Rus)
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