Іздеу

Шығарылым
Атауы
Авторлар
Том 103, № 12 (2024)
Pesticides and food safety
Rakitskii V., Chkhvirkiya E.
PDF
(Rus)
Том 97, № 6 (2018)
The unaccounted hazard of processes of substances transformation in the environment in the assessment of the effectiveness of the application of technologies
Malysheva A., Kozlova N., Yudin S.
PDF
(Rus)
Том 101, № 1 (2022)
Biomonitoring of metals in the biological media of the inhabitants of the Arctic macroregion (literature review)
Revich B.
PDF
(Rus)
Том 103, № 11 (2024)
History and current state of food falsification in Russia
Mikailova O., Gavrilenko O., Tarasova F.
PDF
(Rus)
Том 98, № 2 (2019)
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria
Shur P., Zaitseva N., Khotimchenko S., Fedorenko E., Sychik S., Fokin V., Suvorov D., Zelenkin S.
PDF
(Rus)
Том 100, № 1 (2021)
On the calculated method for assessing the impact of hydrolysis products from uranium hexafluoride on the human body
Babenko S., Bad’In A.
PDF
(Rus)
Том 96, № 6 (2017)
INDICATION OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS IN THE TERRITORY OF AGRICULTURAL PROVINCE
Sinelnikova M., Buzoleva L., Bespechuk N., Koltun G.
PDF
(Rus)
Том 99, № 9 (2020)
Hygienic assessment of the trace elements content in crop production in an industrially developed region
Daukaev R., Larionova T., Bakirov A., Stepanov E., Fazlieva A., Usmanova E., Allayarova G., Afonkina S., Zelenkovskaya E., Adieva G.
PDF
(Rus)
Том 100, № 2 (2021)
Selenium status of urban residents on the territory of the Crimean peninsula
Evstafeva E., Golubkina N., Boyarinceva Y., Bogdanova A., Tymchenko S.
PDF
(Rus)
Том 96, № 3 (2017)
REGIONAL FEATURES OF THE CONTENT OF ZINC IN THE SOIL, PRODUCTS OF PLANT AND ANIMAL ORIGIN (FOR THE EXAMPLE OF THE REPUBLIC OF TATARSTAN)
Frolova O., Tafeeva E., Bocharov E.
PDF
(Rus)
Том 98, № 5 (2019)
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan)
Frolova O., Tafeeva E., Frolov D., Vyachina I.
PDF
(Rus)
Том 100, № 4 (2021)
The role of a balanced diet in the metabolism of nutrients
Zholdakova Z., Rakhmanov R., Bogomolova E., Khayrov R., Olyushina E.
PDF
(Rus)
Том 97, № 7 (2018)
The hygienic substantiation of the use of specialized food products in the diet of athletes
Vetrova O., Rumyantseva L., Istomin A.
PDF
(Rus)
Том 98, № 1 (2019)
Toxicological and hygienic characteristics of mycotoxin sterigmatocystin and methods for its determination in food products
Sedova I., Kiseleva M., Zakharova L., Tutelyan V.
PDF
(Rus)
Том 100, № 11 (2021)
Xenobiotics and products of their transformation in wastewater (literature review)
Savostikova O., Mamonov R., Turina I., Alekseeva A., Nikolaeva N.
PDF
(Rus)
Том 97, № 10 (2018)
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S., Efimochkina N., Pichugina T., Bykova I., Stetsenko V., Markova Y., Minaeva L.
PDF
(Rus)
Том 99, № 4 (2020)
Hygienic assessment of learning environment conditions (by the example of higher educational institutions of the city of Ufa)
Gorbatkova E.
PDF
(Rus)
Том 102, № 1 (2023)
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant
Panov A., Trapeznikov A., Korzhavin A., Sidorova E., Korneev Y.
PDF
(Rus)
Том 97, № 12 (2018)
Determination of additional health risk due to pollutants in ambient air during operation of road-vehicles complex
Rakhmanin Y., Levanchuk A., Kopytenkova O., Frolova N., Sazonova A.
PDF
(Rus)
Том 99, № 3 (2020)
Study of actual nutrition in modern student youth
Gorbatkova E.
PDF
(Rus)
Том 103, № 7 (2024)
Formation of eating behaviour in doctors of various specialties
Tapeshkina N., Semenova E., Korsakova T., Logunova T., Filimonov S.
PDF
(Rus)
Том 104, № 4 (2025)
Problematic issues of formation of a healthy food culture of the population
Meltser A., Iakubova I., Suvorova A., Erastova N., Volochkova A.
PDF
(Rus)
Том 97, № 1 (2018)
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T., Ulanova T., Popova N., Maltseva O.
PDF
(Rus)
Том 99, № 8 (2020)
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants
Shur P., Suvorov D., Zemlyanova M., Nurislamova T.
PDF
(Rus)
Нәтижелер 24 - 1/24
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>