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Volume 96, Nº 5 (2017)
IDENTIFICATION OF CONTAMINATION OF SALMON MEAT BY DNA FROM BACTERIA OF THE PSEUDOMONAS FLUORESCENS GROUP IN THE IMPLEMENTATION OF THE DNA BARCODING OF PRODUCTS OF JAPANESE CUISINE
Syromyatnikov M., Kokina A., Mehantev I., Popov V.
PDF
(Rus)
Volume 101, Nº 12 (2022)
Quality control of bottled natural mineral waters
Kurochkin V., Khoroshavina Y., Peshekhonov D.
PDF
(Rus)
Volume 97, Nº 10 (2018)
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S., Efimochkina N., Pichugina T., Bykova I., Stetsenko V., Markova Y., Minaeva L.
PDF
(Rus)
Volume 102, Nº 5 (2023)
Identification of potential hazard of consumption of novel products to public health (systematic review)
Shur P., Suvorov D., Zelenkin S., Lir D.
PDF
(Rus)
Volume 98, Nº 1 (2019)
Hygienic aspects of the medical worker’s safety and the problem of the evaluating professional risk
Saldan I., Nagornyak A., Balandovich B., Potseluev N., Krasikov A., Tulin N., Kudryavskii S.
PDF
(Rus)
Volume 102, Nº 11 (2023)
Detection of microplastics particles in the aquatic environment by staining
Khlystov I., Bushueva T., Gribova Y., Kharkova P., Labzova A., Karpova E., Bugayeva A., Sakhautdinova R., Gurvich V.
PDF
(Rus)
Volume 99, Nº 8 (2020)
Chromato-mass spectrometric identification of asymmetric dimethylhydrazine and its derivatives in environmental objects and biological media in the population residing near the fall areas of separated rocket vehicles parts
Alekseev V., Ulanova T., Nurislamova T., Popova N., Maltseva O.
PDF
(Rus)
Volume 103, Nº 5 (2024)
Contemporary perceptions about mechanisms of harmful impacts exerted by N-nitrosamines on human health and specific markers of pathological effects initiated by them (analytical review)
Ustinova O., Leshkova I., Vlasova E., Vorobyeva A.
PDF
(Rus)
Volume 101, Nº 5 (2022)
MALDI-TOF mass spectrometric analysis for identification of parasitic disease causes: current status and prospects
Aslanova M., Rakitina D., Maniya T., Abramov I., Sergiev V.
PDF
(Rus)
Volume 100, Nº 5 (2021)
Chromato-mass-spectrometric identification of asymmetric dimethylhydrazine and N-nitrosodimethylamine
Nurislamova T., Alekseev V., Ulanova T., Maltseva O.
PDF
(Rus)
Volume 103, Nº 9 (2024)
Analytical control of residues of the herbicide trifluralin in the assessment of the food safety
Fedorova N., Dobreva N., Kozak D., Ivanov A., Sobolev D., Panchenko M.
PDF
(Rus)
Volume 100, Nº 9 (2021)
Hygienic assessment of the skin-resorptive effect of xenobiotics (literature review)
Bereznyak I., Lipkina L., Fedorova N., Zavolokina N., Nikolayeva N.
PDF
(Rus)
Volume 96, Nº 12 (2017)
Chemical-analytical studies for the evaluation of the chemical safety of substances migring in water environments with waste of oil-exchanging industry
Malysheva A., Samutin N., Kozlova N., Butorina N., Yudin S., Rastyannikov E.
PDF
(Rus)
Volume 101, Nº 9 (2022)
Methodological features of chromato-mass spectrometric identification of organic compounds in the air during landscape fires
Alekseenko A., Zhurba O., Vokina V., Merinov A., Shayakhmetov S.
PDF
(Rus)
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