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Perspectives of organizational-legal and methodological measures improving environmental quality management
Zholdakova Z., Yudin S., Sinitsyna O., Budarina O., Dodina N.
Methodological approaches to optimization of the laboratory control over product safety within risk-based surveillance framework
May I., Nikiforova N.
Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system
Zaitseva N., Alekseev V., May I., Kiryanov D., Zemlyanova M., Khismatullin D., Peskova E.
Verification of an optimal list of monitored indices to provide safe water use on the example of the Moscow River
Manaeva E., Zholdakova Z., Mamonov R., Belyaeva N., Gollandtseva A.
Radiation hygienic aspects of the safety control of the personnel
Simakov A., Abramov Y., Proskuryakova N.
Information and computer support of healthy nutrition as a current method of health saving and food hygiene in modern environmental conditions
Potemkina N., Bolshakov A., Krutko V., Mamikonova O.
ANALYTICAL APPROACH TO THE INSULATION PROPERTIES OF SPECIAL CLOTHING
Ivashchenko I., Sevrugina N., Shmalko S.
Conceptual assignment and experience of the task solution for optimization of supervisory activities in the field of sanitary and epidemiological welfare of the population
Zaitseva N., Kiryanov D., May I., Shur P., Tsinker M.
Complex evaluation of conditions of labor process of employees of test laboratory centers
Nenakhov I., Stepkin Y., Mekhanteva L.
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